Now that it’s summer break…

I will updating my blog as often as possible (more than once a week). ┬áThere are so many new recipes I want to try out, so I’m going to try to keep you all posted!

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The only books I will be reading this summer

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Sur La Table

 

I took a Chocolate Truffle Workshop at Sur La Table a few months back. Our class literally spent an hour going over just the very basics on how to cook with different types of chocolate. This 3 hour course I took made me want to be in that kitchen 24/7. I am looking forward to taking more of their courses over the summer!

Teaching kitchen at Sur La Table

Teaching kitchen at Sur La Table

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One of my trial runs for cake pop decorating when I was beginning

One of my first attempts of marble dipped cake pops

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Peppermint Bark and Rice Crispy Treats

Peppermint Bark, Rice Crispy Treats (regular and chocolate dipped)

Peppermint Bark, Rice Crispy Treats (regular and chocolate dipped)

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An interesting showcase I found online.

While browsing online, I found a bunch of different trade shows and show cases for bakers around the world. Going to one of these events would help me learn a lot more of the little pieces behind the culinary field. In this event, they have hundreds of booths with a variety of cookware, ingredients, and techniques. When I have the opportunity to go to one of these in the future, I’m sure I will learn a lot, and even come up with my own ideas from there.

Here is the link to the Bakery Showcase in  Canada:

http://www.baking.ca/Bakery%20Showcase/bakery%20showcase%20-%20about.aspx

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The most relaxing way to spend a day

Getyourbakeon

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